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Gourmet Condiments
Innovative food products with great Northwest flavor
A good sauce can hide a myriad of sins, and an excellent sauce can make a good dish sublime. Our products make for a playful palate...enjoy!   "Gourmet Naturals is another fine product line from Puget Sound Foods!"
All Natural Ingredients
   
FINE SAUCES FOR YOUR DINING:

Sauces are what crown a dish, the touches by chef or diner that define a dish's character, from a ultimate tartar sauce dip for a pile of fried potatoes to the classic cocktail sauce on a plate of fresh crab or a zesty horseradish sauce to give your meal a real kick.

In the selection and proper use of sauces, the full artistry of the chef and designer comes into play, for sauces not only add flavor, but also color, artistry, flair and great presentation to a dish.

Preservative
Free
No Artificial
Additive's

Awesome
Taste
 
Get Creative...Express Yourself!
Try Gourmet Naturals With Practically Anything
 

Keep fish moist while baking, and add great flavor.
Directions: Immerse fish in Ultimate Tartar Sauce and wrap completely in foil. Bake on 350 to 400 degrees. Time will vary, but don't overcook! Fish is done when "flesh" turns opaque.

Use for Broiling or BBQ!
Directions: Slather fish with Ultimate Tartar on both sides. Sear fish over high heat (Wrapped in Foil optional), skin side up first, then turn over to repeat the process. Reduce heat or flame to finish, be careful not to over cook.

 

 

 

 

 

 

 

Recipes for Gourmet Naturals Sauces:

NORTHWEST BBQ CHICKEN MARINADE

3 Tablespoons Gourmet Naturals Alder Smoked Walla Walla Onion Mustard
1 Cup virgin olive oil
1/4 Cup white wine vinegar
1 Tablespoon honey
1 Tablespoon salt
Ground Pepper to taste

Combine all ingredients in a large bowl. Whisk vigorously until well blended. Makes 1.5 Cups.

For the best results marinate chicken up to 24 hours prior to grilling.

If you are looking for a quick solution for a fantastic entrée...Slather the marinade over skinless chicken and warp individual pieces in foil. Grill on high heat for approximately 4 minutes each side (depending on chicken thickness) and serve. You will be a hero in under 10 minutes!


MARKET FRESH SERENGETI SALAD DRESSING
1/2 cup extra-virgin olive oil
2 tbsp. raspberry vinegar
2 tbsp. fresh mint leaves, chopped
1 tbsp.
Gourmet Naturals Savory Honey Mustard
1/4 cup orange juice
2 tbsp. honey (optional)

Whisk together dressing ingredients. Makes 4 salads



NORTHWEST SALAD DRESSING

2 Tablespoons Gourmet Naturals Alder Smoked Walla Walla Onion Mustard
1 Cup virgin olive oil
1/4 Cup white wine vinegar
1 Tablespoon salt
Ground Pepper to taste

Combine all ingredients in a large bowl. Whisk vigorously until well blended. Makes 10 Servings.


CRAB DIP WITH ZESTY HORSERADISH SAUCE
8 Oz. Cream cheese
1 7-Oz. Can of crabmeat
1 Tbsp. Milk
2 Tbsp. Finely Chopped onion
1/3 - 1/2 Cup
Gourmet Naturals Zesty Horseradish Sauce
1/4 Tsp. Salt & pepper

Soften cream cheese. Blend all ingredients in mixing bowl. Place in small buttered baking dish. Sprinkle 1/3 Cup sliced almonds on top. Bake at 375º for 12 - 15 minutes. Do not over bake. Number of Servings: 8


HORSERADISH ICED SALMON
2 pound salmon fillet, boned and skinned
1 cup mayonnaise
1 cup parmesan cheese
1 medium onion, minced
4 oz. (half cup)
Gourmet Naturals Zesty Horseradish Sauce

Preheat oven to 350. Line cookie sheet with foil. Spread salmon fillet, whole, on foil. Mix mayonnaise, parmesan, onion and horseradish together in a small bowl. Frost top side of salmon. Bake for 30-35 minutes until fish flakes easily. If desired, you can place under broiler for a few minutes to brown frosting. Number of Servings: 4-6



SALMON PATTIES WITH ULTIMATE TARTAR SAUCE
1 (15 1/2 oz.) can salmon, drained and flaked
1 c. cold mashed potatoes
1 egg
1 med.-size onion, chopped fine (about 1/2 c.)
1/2 c. dry bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
Gourmet Naturals Ultimate Tartar Sauce

In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with remaining 1/4 cup bread crumbs.

Heat oil in large heavy skillet. Add patties and cook over medium heat, turning once, 10 minutes or until heated through and golden brown. Serve with Toady's Tartar Sauce. Makes 4 servings.


FRIED TROUT WITH ULTIMATE TARTAR SAUCE
10-12 boneless trout fillets
2-3 cups of seasoned seafood flour
1 1/2 cups of milk
1 tablespoon of garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
2 cups of sunflower oil
Gourmet Naturals Ultimate Tartar Sauce

Heat oil in deep fryer or large, deep heavy pan until very hot (375-400); combine seasoned flour with garlic powder, onion powder and pepper; set aside; soak fish in milk for about 10-15 minutes; coat fish with seasoned flour, shaking off excess; Fry in oil for about 5-10 minutes (depending on the thickness o the fish)until golden brown; drain on paper towels and serve with Tartar Sauce.


HONEY MUSTARD GLAZED STEAKS WITH GRILLED ONIONS
1/3 cup Gourmet Naturals Savory Honey Mustard
1 Tabs. chopped parsley (optional)
1 Tbsp. each cider vinegar and water
1/4 tsp. hot red pepper sauce
1/8 tsp. coarse grind black pepper
1 lb. boneless top sirloin steak
4 walla walla onions, cut into 1/2-inch thick slices

Combine glaze ingredients. Place steak and onion slices on grill (a grilling basket or tray works well for the onions) over medium coals; brush both sides liberally with glaze. Grill steaks and onions 15 to 20 minutes for medium rare (145 degrees F.) to medium (160 degrees F.) or to desired doneness, turning once and again brushing with glaze.


GRILLED MAPLE MUSTARD CHICKEN
2 tablespoons Gourmet Naturals Hearty Stone Ground Mustard
3 tablespoons balsamic vinegar
1/2 cup peanut oil
1/2 cup pure maple syrup
1 teaspoon coarsely ground pepper
1 chopped garlic clove
4-6 boneless skinless chicken breast

Mix together all ingredients except chicken. Place the chicken in a shallow glass dish. Coat the chicken with the mixture. Toss the chicken a little to ensure if properly coated. Grill the chicken over medium high heat for 5-7 minutes per side.


CLASSIC CRAB COCKTAIL
1 (8 oz.) block of cream cheese
6 to 8 oz. crab meat
1 jar of Gourmet Naturals Classic Cocktail Sauce
Rice crackers

Place cheese on bed of lettuce. Place crab meat on top and sides of cream cheese. Pour Cocktail Sauce over crab and cheese making sure to keep outline of cream cheese block.

Serve with rice crackers.


ZESTY SHRIMP AND CRAB COCKTAIL
1 can med. to lg. shrimp, cleaned
1 can crab, cleaned
1 jar Gourmet Naturals Classic Cocktail Sauce
1 tbsp. Lemon juice
1 tbsp. Gourmet Naturals Zesty Horseradish Sauce
1 tbsp. Worcestershire sauce

Mix Classic Cocktail Sauce, lemon juice, Zesty Horseradish Sauce, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.


CRAB DIP & CLASSIC COCKTAIL SAUCE
1 can crab meat
2 (8 oz.) cream cheese (box)
1 jar Gourmet Naturals Classic Cocktail Sauce
Crackers, Triscuits preferred

Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour Cocktail Sauce over ball. Serve with crackers. Excellent!


 
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